a french dish made with lobster, egg yolks, and brandy

Lobster Thermidor

Indulge in the Luxurious Delights of Lobster Thermidor: A Classic French Recipe

Lobster Thermidor is a classic French dish that exudes elegance and luxury. It is a rich and indulgent recipe that showcases the delicate flavors of lobster combined with a creamy, flavorful sauce. The dish is typically made by stuffing the lobster shell with a mixture of cooked lobster meat, egg yolks, brandy, and seasonings, then topping it with...