a type of french pastry


Delight in the Flaky Goodness of Palmiers: A French Pastry Delicacy to Savor

Palmiers, also known as elephant ears or palm leaves, are a delicate French pastry that is sure to delight your taste buds. These delectable treats are made from puff pastry, resulting in a flaky and buttery texture that simply melts in your mouth. With their distinctive shape resembling a palm leaf, palmiers are not only visually appealing but...