a type of north african dish made from tiny steamed balls of semolina.


Celebrate North African Cuisine with Flavorful Couscous Creations

Couscous, a staple in North African cuisine, is a versatile and nutritious dish made from tiny granules of durum wheat or semolina. This light and fluffy grain has gained popularity worldwide for its delicate texture and ability to absorb flavors from various ingredients. Couscous serves as a blank canvas for a myriad of spices, vegetables, meats,...