a type of rice that becomes sticky when cooked

Sticky Rice

Unlock the Secrets of Sticky Rice: A Delightfully Glutinous Culinary Adventure

Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. Unlike regular rice, sticky rice has a unique texture that is chewy and sticky when cooked. It gets its name from the high levels of amylopectin, a type of starch that gives it its characteristic stickiness. This versatile grain has been enjoyed for...